I was thinking, “I should do this sometime.” Then, I came across something that looked good at the supermarket, so I quickly bought it.
Rack of lamb. What about pork ribs? feel
I was wondering what to do if it smelled, but it didn't smell as much as I thought and my child ate it well, so it was a success.
<Material>
Approximately 600g of lamb French rack, honey mustard, 2T olive oil, 1 cup bread crumbs, 2T garlic, 1T rosemary, salt and pepper
*Requires a grill pan or cast iron pan that can be used in the oven.
*I used honey mustard considering the child's taste, but you can substitute regular Dijon mustard.
*I used dried rosemary, but if you use fresh rosemary, place two or three pieces on top and bake to give it flavor (more recommended).
*Even if it’s not rosemary, it’s something like oregano or thyme. You can use whatever herbs you want or have on hand.
* After baking the whole thing in the oven. I cut it, made grill marks, and served it.
<How to make>
1. Grooming
New Zealand made lamb rack.
After removing the packaging, remove as much fat(!) as possible (because fat produces odor).
And season with salt and pepper.
2. Make breadcrumb crumbles to coat the outside.
Mix the bread crumbs, olive oil, minced garlic, and rosemary well.
3. Cook the outside first.
Grill the trimmed and seasoned lamb on the front, back, and sides in a heated pan.
Preheat the oven to 200 degrees in advance.
4. Cover with crumble
After it cools down, apply honey mustard.
Then, spread the crumble not too thickly. Press firmly.
5. Put in the oven
Bake at 200 degrees for about 25 to 30 minutes.
Bake for additional time if necessary.
*Before putting it in the oven, you need to wrap the bone-only part with foil to prevent it from getting charred, but I didn't do that.
6. After checking the inner temperature. Resting.
After checking that the inner temperature of the lamb is over 65 degrees. Take it out, cover it with a bowl, etc. and leave it for about 10 minutes.
7. Slice and grill again if necessary.
After cutting it with a knife between the bones, I made grill marks with a krill pan.
8. Serve on a plate.
Cut it and use a grill pan again. As I baked it, a lot of the crust fell off.
The rosemary and garlic flavor had already soaked in and I enjoyed it.
My child also received a rack of lamb along with a salad.
Haha, as expected, I like to tear things apart, so I ate it well.
I'll do it again sometime next time~ Let's try a different version then!!
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